Menu
COCKTAIL
Welcome Sangria or Punch
(1 glass per person)
HORS D’OEUVRES (please select 5 options)
Deep Fried Pastelillos (Beef or Chicken)
Ham Croquettes
King Crab Shots
Mini Cordon Bleu
Cream of Asparagus Mini Sandwich
Yuca Croquettes w/ Guava Sauce
Cheese Croquettes w/ Mayoketchup
Mini piononos (beef, chicken) with red pepper sauce
MAIN COURSE (please select 2 options)
Pork Tenderloin Stuffed (Yuca or Sweet Plantain) w/ Tamarind or Guava Glaze
Roasted Pork
Grilled Chicken Breast w/ (Mushrooms Sauce, Creole Sauce, Garlic Cream, Sauteed Onions and Peppers)
Roasted Turkey Breast w/ Cranberry Glaze
SIDE (please select 2 options)
Greek Rice, Mamposteao Rice, Cilantro Rice, Onion and Bacon Rice
or House Rice (Parsley, Cranberries, Almonds)
Herb Parmesan Red Bliss Potatoes, Sautéed Potatoes, Seasonal Buttery Vegetables
INCLUDED
House Salad – Baby Mixed greens, Cherry Tomatoes,
Red Onion, Tamarind or Passion Vinaigrette
Dinner roll & Butter
$19.95 pp
COCKTAIL
Welcome Passion Fruit Sangria
(1 glass per person)
HORS D’OEUVRES:
(please select 5 options)
Deep-Fried Turnovers (Beef or Chicken)
Ham Croquettes
Corn Fritters w/ Mayoketchup
Cod Fritters
“Morcilla”
Fried Native cheese w/ Guava Sauce
Mini “Alcapurrias”
Mini “piononos” (beef, chicken) with red pepper sauce
MAIN COURSE
(please select 2 options)
Pork Tenderloin Stuffed (Yuca or Swett Plantain)
w/ Tamarind or Guava Glaze
Roasted Pork with crackling
Grilled Chicken Breast
w/ (Mushrooms Sauce, Creole Sauce,
Garlic Cream, Sautéed Onions and Peppers)
Roasted Turkey Breast
w/ Cranberry Glaze
SIDE
(please select 2 options)
Green Pigeon Rice, Mamposteao Rice, or Cilantro Rice
Traditional Potatoes Salad, Elbow Pasta Salad
Mini “Pasteles”, “Morcilla”, Sautéed Potatoes
INCLUDED
House Salad – Baby Mixed Greens, Cherry Tomatoes, Red Onion,
Tamarind or Passion Fruit Vinaigrette
Dinner Roll & Butter
$19.95 pp
Other options:
WHOLE ROASTED PORK ON A SPIT:
from $ 750.00
COCKTAIL
Welcome Sangria or Mimosa (orange or passion fruit)
(1 glass per person)
HORS D’OEUVRES
(please select 5 options)
Tropical Fruits shots
Smoked Salmon Canape
Salted Cod Croquettes with Cilantro Aioli
Churrasco Dumplings with Ginger Sauce
Fish Ceviche
Mash Malanga (root) with Stuffed Pork
Deep-Fried Pastelillos (beef and sweet plantain)
Mini “piononos” (beef, chicken) with red pepper sauce
MAIN COURSE
(please select 2 options)
Marinated Chicken Breast Stuffed
with (Chorizo and Sweet Plantain, Black Forest Ham and Mozzarella Cheese,
Yuca or Sweet Plantain or Spinach and Ricotta Cheese)
Churrasco Steak (Mushroom Sauce, Chimichurri, Pico de Gallo Especial or Au Jus)
Turkey Breast with Cranberry Glaze
Pork Medallions with Port Shallots Sauce
Fish Filet (Capers Sauce, Creole Sauce o Garlic Cream)
SIDE
(please select 2 options)
Greek Rice, Mamposteao Rice, Cilantro Rice,
Onion and Bacon Rice or
House Rice (Parsley, Cranberries, Almonds)
Mashes of Roots, Herb Parmesan Red Bliss Potatoes
Sautéed Potatoes, Seasonal Buttery Vegetables
SALAD
(please select 1 option)
House Salad – Baby Mixed greens, Cherry Tomatoes,
Red Onion, Tamarind or Passion Vinaigrette
Tropical Salad – Baby Mixed Greens, Strawberries, Almonds,
Cranberries, Parmesan Shaved, Rasberry, or Balsamic Vinaigrette.
Traditional Caesar Salad – Roman Lettuce, Croutons, Shaved Parmesan Cheese, Caesar Dressing
INCLUDED
Dinner Roll & Butter
$27.95 pp
COCKTAIL:
Welcome Sangria or Mimosa (orange or passion fruit)
(1 glass per person)
HORS D’OEUVRES
(please select 5 options)
Deep Fried Turnovers (Beef or Chicken)
Ham Croquettes
King Crab Shots
Mini Cordon Bleu
Cream of Asparagus Mini Sandwich
Yuca Croquettes w/ Guava Sauce
Cheese Croquettes w/ Mayoketchup
Mini “piononos” (beef, chicken) with red pepper sauce
SOUP OR SALAD
(please select 1 option)
Soup – Pumpkin, Plantain, Yam, Potatoes or Island Roots Cream
House Salad – Baby Mixed Greens, Cherry Tomatoes, Red Onions,
Tamarind or Passion Vinaigrette
MAIN COURSE
(please select 1 option)
Stuffed Pork Tenderloin (Yuca or Sweet Plantain)
w/ Tamarind or Guava Glaze
Roasted Pork
Grilled Chicken Breast w/ (Mushrooms Sauce, Creole Sauce,
Garlic Cream, Sautéed Onions and Peppers)
Roasted Turkey Breast w/ Cranberry Glaze
SIDE
(please select 2 options)
Greek Rice, Mamposteao Rice, Cilantro Rice, Onion,
and Bacon Rice or House Rice (Parsley, Cranberries, Almonds)
Herb Parmesan Red Bliss Potatoes
Sautéed Potatoes
Seasonal Buttery Vegetables
INCLUDED
Dinner roll & Butter
$ 29.95 pp
(Duet $3.00 extra p/p)
COCKTAIL
Welcome Sangria or Mimosa (orange or passion fruit)
(1 glass per person)
HORS D’OEUVRES
(please select 5 options)
Tropical Fruits shots
Smoked Salmon Canape
Salted Cod Croquettes with Cilantro Aioli
Churrasco Dumplings with Ginger Sauce
Fish Ceviche
Mash Malanga (root) with Stuffed Pork
Deep-Fried turnovers (beef and sweet plantain)
Mini “piononos” (beef, chicken) with red pepper sauce
SOUP OR SALAD
(please select 1 option)
Soup – (Pumpkin, Plantain, Yam, Potatoes or Island Roots Cream)
House Salad – Baby Mixed greens, Cherry Tomatoes,
Red Onion, Tamarind or Passion Vinaigrette
Tropical Salad – Baby Mixed Greens, Strawberries, Almonds, Cranberries, Shaved Parmesan Cheese, Rasberry, or Balsamic Vinaigrette.
Traditional Caesar Salad – Roman Lettuce, Croutons, Shaved Parmesan Cheese, Caesar Dressing
MAIN COURSE
(please select 1 option)
Marinated Chicken Breast Stuffed with (Chorizo and Sweet Plantain,
Black Forest Ham and Mozzarella Cheese,
Yuca or Sweet Plantain or Spinach and Ricotta Cheese)
Churrasco Steak (Mushroom Sauce, Chimichurri,
Pico de Gallo Especial or Au Jus)
Turkey Breast with Cranberry Glaze
Pork Medallions with Port Shallots Sauce
Fish Filet (Capers Sauce, Creole Sauce o Garlic Cream)
SIDES
(please select 2 options)
Greek Rice, Mamposteao Rice, Cilantro Rice, Onion, and Bacon Rice or House Rice (Parsley, Cranberries, Almonds)
Mashes of Roots, Herb Parmesan Red Bliss Potatoes,
Sautéed Potatoes, Seasonal Buttery Vegetables
INCLUDED:
Dinner Roll & Butter
$ 39.95 pp
(Duet $3.00 extra p/p)
Other Services
• Coffee Station, from $ 2.50 p/p
• Mimosa Station, from $ 2.75 p/p
• Italian Station
• Mexican Station
• Spanish Station
• BBQ
• Dessert Station
• Carving Station
• Chicken or Green Pigeon Peas Asopao, $ 1.50 p/p
• Add a Cream of Pumpkin, Plantain, Yam, Potatoes
or Island Roots served at the table before the buffet,
$ 2.95 p/p
All our offers include
• Basic Linen for buffet tables
• Deluxe Chafing Dishes to maintain our food warm with style
• Main course plates, cake plates, forks, knives, cake forks, reception, toast, and water glasses
• Waiter Services for: Set up of the tableware, service during the welcome reception, champagne service on the tables for toast, service of buffet or plated dinner, and cake cutting.
Walk-in visits
Available Mondays – Fridays from 9:00 am to 4:00 pm and by appointments.
We strongly suggest you make an appointment so we can have the time to talk and answer all questions.
All food tastings should be scheduled ahead of time.
Food tasting dates are Tuesdays, Wednesdays, or Thursdays at 1:00 pm, 2:00 pm or 3:00 pm.
Payments
We accept: cash, money orders, checks, Visa, MasterCard, American Express and ATH.
50% deposit and a signed agreement is required to secure any date and service.
The deposit will be non-refundable upon event cancellation.
The remaining balance shall be paid 5 days before the event date in cash, credit card, or certified check.
In the event of cancellation, the client must send a written notice.
