COCKTAIL

Welcome Sangria or Mimosa (orange or passion fruit) 

(1 glass per person)

HORS D’OEUVRES  (please select 5 options)

• Tropical Fruits shots

• Smoked Salmon Canape

• Salted Cod Croquettes with Cilantro Aioli

• Churrasco or Pork Dumplings with Ginger Sauce

• Fish Ceviche

• Mash Malanga (root) with Stuffed Pork

• Deep-Fried turnovers (beef and sweet plantain)

• Mini “piononos” (beef, chicken) with red pepper sauce

• “Tequeños” w/ Cheese

SOUP OR SALAD (please select 1 option)

• Soup – (Pumpkin, Plantain, Yam, Potatoes 

or Island Roots Cream)

• House Salad – Baby Mixed greens, Cherry Tomatoes, 

Red Onion or Passion Vinaigrette

• Tropical Salad – Baby Mixed Greens, Strawberries, 

Almonds, Cranberries, 

• Parmesan Shaved, Rasberry Vinaigrette.

• Traditional Caesar Salad – Roman lettuce, croutons, 

Parmesan Shaved, Caesar Dressing

MAIN COURSE: (please select 1 option)

• Marinated Chicken Breast Stuffed 

with Chorizo and Sweet Plantain,

Black Forest Ham and Mozzarella Cheese, 

Yuca or Sweet Plantain or Spinach and Ricotta Cheese

• Churrasco Steak (Mushroom Sauce, Chimichurri, 

Pico de Gallo Especial or Au Jus)

• Turkey Breast with Gravy

• Pork Medallions with Port Shallots or Mushrooms Sauce

• Salmon w/ Passion Fruit Sauce

• Fish Filet (Capers Sauce, Creole Sauce o Garlic Cream)

SIDES: (please select 2 options)

• Greek Rice, • Mamposteao Rice • Cilantro Rice 

• Onion, and Bacon Rice 

• House Rice (Parsley, Cranberries, Almonds)

• Mashes of Roots • Herb Parmesan Red Bliss Potatoes, 

• Sautéed Potatoes • Vegetables (Asparragus and Carrots)

INCLUDED: 

Dinner roll 

$ 53.95 pp

(Duet $10.00 extra p/p)